Dr. Oetker Cream of Tartar is a fine powder commonly used to stabilise egg whites and improve texture in baking and cooking applications. It plays a supporting role in the preparation of meringues, soufflés and other light recipes where consistency and control are essential.

Dr. Oetker is known for its reliable baking products and consistent quality. Within the range, Cream of Tartar is a specialist ingredient used in both home kitchens and professional baking environments, including bakeries, horeca and foodservice.

18 packs of 6 sachets of 5 g, suitable for resale and use within retail, horeca and professional environments.