McDougalls Self Raising Flour is a finely milled wheat flour with added raising agents, developed for baking light cakes, scones and a variety of sweet and savoury bakes. It delivers an even rise and a soft, consistent texture across a wide range of recipes.

McDougalls is known for its long-standing expertise in flour products and consistent quality. Within the range, Self Raising Flour is a practical and dependable option widely used in both home baking and professional environments such as bakeries, horeca and foodservice.

10 packs of 1.1 kg, suitable for resale and use within retail, horeca and professional environments.