Tate & Lyle Light Soft Brown Sugar is a classic light brown sugar with a subtle caramel flavour, created by its natural molasses content. Its soft texture makes it suitable for a wide range of baking applications, from cakes and cookies to sauces and desserts.

This lighter variety adds sweetness without overpowering recipes and is widely used in both traditional and modern baking. Known for consistent quality, Tate & Lyle remains a trusted ingredient in professional kitchens and home baking alike.

10 packs of 500 g, making this case ideal for horeca, foodservice and specialty retail working with quality baking ingredients.