Tate & Lyle’s Golden Syrup has been a staple in British kitchens since 1881. It is known for its warm caramel flavour, smooth texture and distinctive golden colour. Thanks to its unique production process, Golden Syrup remains smooth and pourable and is sweeter than regular sugar.

The convenient pouring bottle makes it easy to drizzle over pancakes, waffles, porridge, yogurt or desserts. Golden Syrup is also a versatile baking ingredient that enhances flavour and texture in a wide variety of sweet and savoury dishes, including cakes, cookies, marinades and glazes.

With over 125 years of baking heritage and reliable quality, Tate & Lyle Golden Syrup is an essential ingredient for home bakers and professional kitchens alike.