Lyle’s Black Treacle is a rich, dark syrup with a bold flavour and thick consistency. It has been used for generations in British cooking and is a staple ingredient in many traditional recipes.

Commonly used in gingerbread, cakes, puddings and sauces, black treacle also adds depth to savoury dishes where a strong, distinctive flavour is desired. Its intensity means a little goes a long way.

12 tins of 454 g, making this case ideal for horeca, foodservice and specialty retail working with classic baking and cooking ingredients.