Dr Oetker Bicarbonate of Soda - ideal for gingerbread, parkin, cookies, pancakes and soda bread!
- Directions: Use the quantity of Bicarbonate of Soda as stated in your recipe.
- Always use a dry spoon and replace lid after use.
- To make a simple baking powder use one part Bicarbonate of Soda to two parts Cream of Tartar.
- Suitable for vegetarians.
Bicarbonate of Soda = Baking Soda
