Dr. Oetker Moroccan Almond Extract is a liquid flavouring with a full, distinctive almond taste and warm undertones. It is used in cakes, biscuits, pastries and desserts where a pronounced yet well-balanced almond flavour is desired.

Dr. Oetker is known for its reliable baking products and consistent quality. Within the range, Moroccan Almond Extract is a versatile flavour ingredient suitable for both home baking and professional baking and dessert applications across retail, horeca and foodservice.

6 bottles of 35 ml, suitable for resale and use within retail, horeca and professional environments.