Since 1882, distinctive sea salt flakes have been hand-harvested in the coastal town of Maldon. While production methods have evolved over time, the traditional hand-harvesting process remains, ensuring the pure taste and signature larger flakes.

Maldon Sea Salt Flakes are valued by chefs and home cooks around the world and are commonly used as a finishing salt, from ripe tomatoes and pasta dishes to refined cocktails.
Packed as 12 units of 250g, suitable for horeca, foodservice and specialty retail.