Morton Coarse Kosher Salt has long been valued by chefs for its taste, texture and ease of use. The coarse, compact flakes make it easy to pinch and sprinkle, allowing precise control when seasoning dishes.

The texture helps the salt adhere well to food, enhancing natural flavours during cooking and finishing. This makes it suitable for a wide range of professional kitchen applications.

Morton Coarse Kosher Salt is kosher certified and suitable for preparing kosher meals.
12 packs of 16 oz, making this case ideal for horeca, foodservice and specialty retail.