Mixed Peel consists of finely cut candied peels from various citrus fruits, offering a distinctive sweet and fresh flavour profile. It is widely used in cakes, festive bakes, biscuits and desserts, adding both flavour depth and a recognisable texture.

Within the baking range, Mixed Peel is a traditional and versatile ingredient used across a wide variety of sweet bakery and patisserie applications. It is suitable for everyday use as well as professional environments within retail, horeca and foodservice.

12 packs of 200 g, suitable for resale and use within retail, horeca and professional environments.