McDougalls Plain Flour is a finely milled wheat flour suitable for a wide range of baking and cooking applications. Its neutral profile and consistent texture make it ideal for cakes, biscuits, sauces and doughs where a reliable base is required.

McDougalls is known for its long-standing expertise in flour products and consistent quality. Within the range, Plain Flour is a trusted staple widely used in both home baking and professional environments such as bakeries, horeca and foodservice.

10 packs of 1.1 kg, suitable for resale and use within retail, horeca and professional environments.