Hand‑cooked in small batches on an Irish family farm using potatoes grown on their own land, these bold crisps deliver an exhilarating fusion of fiery ghost chillies and cool sour cream in every bite. Crafted with premium sunflower oil and flavoured with locally‑sourced ingredients, they deliver crisp texture and full flavour, while being gluten‑free and suitable for vegetarians. For allergens and detailed nutritional info see the pack.