Hartley’s Sugar Free Blackcurrant Jelly is a powdered jelly with a rich blackcurrant flavour and a smooth, familiar texture once prepared. The jelly is made by mixing with water and is suitable for desserts, sweet dishes and creative applications within a wider dessert range, offering a light and approachable jelly experience.

Hartley’s is known for its iconic jelly products and consistent quality. Within the range, the Sugar Free Blackcurrant variant is a practical option for those seeking a sugar-free jelly, making it suitable for both household use and professional environments such as retail, horeca and foodservice.

12 sachets of 23 g, suitable for resale and use within retail, horeca and professional environments.