Tony Chachere’s Creole Seasoning is an iconic American spice blend known for its balanced mix of salt, herbs and spices with a gentle kick. Its versatile flavour profile makes it suitable for a wide range of dishes and a staple in Creole and Cajun cooking.

Developed in Louisiana, Tony Chachere’s seasoning has been used for decades to add depth and character to food. Perfect for seasoning chicken, meat, fish, vegetables, rice and stews in both professional kitchens and home cooking.

12 packs of 227 g, making this case ideal for horeca, foodservice and retail environments where authentic American seasonings perform well.