Clarks Original Maple Syrup! 

Carob Fruit Syrup is Low GI. Blending Pure Maple Syrup with Carob Fruit Syrup. The perfect natural alternative to sugar.

A versatile ingredient that can be used as a sugar alternative in baking, perfect for topping pancakes and as a replacement for sugar in your coffee.

• 39% Less sugar than refined white sugar (per 100g)
• Suitable for Vegetarians & Vegans
• Available in PET plastic bottle
• The UK's No 1 Brand
• Suitable for diabetics (as part of a controlled diet)